I’m not a huge fan of honey. I think the taste is too strong
and usually over powers whatever I may be sweetening. While walking the aisles
at the Natural Products Expo West I saw a booth with a banner showcasing BeeFree Honee made from apples. I do like apples, so I had to go see what apple
honee was all about.
I met creator of Bee Free Honee, Katie Sanchez, and had my
first taste of apple honee. It was good. She explained how she cooked up her
apple honee by accident while trying to make apple jelly. Her accident turned
out to be a good alternative to honey for vegans and people with food allergies. Katie also showcases recipes on her website where Bee Free Honee can be used as a substitute for honey when cooking.
Now, for the important stuff: the taste! Bee Free Honee is sweet, but also a little tart. It tastes like apple cider bottled up as syrup. I like that it isn’t as sticky as traditional honey and seems to mix well when sweetening drinks. Maybe it has something to do with the organic and US grown apples? So far I’ve used it to sweeten up iced tea and lemonade.
Now, for the important stuff: the taste! Bee Free Honee is sweet, but also a little tart. It tastes like apple cider bottled up as syrup. I like that it isn’t as sticky as traditional honey and seems to mix well when sweetening drinks. Maybe it has something to do with the organic and US grown apples? So far I’ve used it to sweeten up iced tea and lemonade.
Katie was kind enough to offer a giveaway for our readers so
you can taste Bee Free Honee for yourself. The giveaway is open to anyone with
a US address and ends 4/19/2013. We’ll pick a winner at random.
I would use it while baking and in bread
ReplyDeletemmm. apple cider bottled up as syrup!
ReplyDeleteI 'd use it for morning water
ReplyDeleteagnesye@hotmail.com
I would use it on toast
ReplyDeleteyennysweeps@gmail.com
on my cereal and in my tea
ReplyDeleteI would use it in my oatmeal.
ReplyDeleteI'd use it in my tea.
ReplyDeleteI'd use it on toast.
ReplyDeleteI would love to try it out in lots of things but mainly cereal, I am also interested to see how it affects blood sugar in a diabetic!
ReplyDeletetea, baking, mixed with peanut butter as a topping for waffles, all sorts of things.
ReplyDeleteuse it with my oatmeal and a topping for yogurt.
ReplyDeletesonflower277
For baking
ReplyDeleteon buttered toast
ReplyDeleteProbably in tea!
ReplyDeletein my tea
ReplyDeleteI'd put it in my hot tea :)
ReplyDelete